A Quote by Vic Tayback

If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.' — © Vic Tayback
If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.'
When people used to ask me what I missed about America, I would say, 'The optimism.' I grew up in the land of hope, then moved to one whose catchphrases are 'It's not possible' and 'Hell is other people.' I walked around Paris feeling conspicuously chipper.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
Yeah!" shouted Jonah, twirling the much larger Hamilton around the restaurant in a victory dance. The other diners watched in amazement. This wild display was hardly the public image of the too-cool-for-school Jonah Wizard. "What's the matter?" Hamilton challenged. "Haven't you ever seen a happy rapper before?
Wearing a baseball cap or sleeveless shirt in a white-tablecloth restaurant is rude and makes other diners upset, just like someone on a cellphone.
I was at a restaurant and I heard this little voice at a nearby table pipe up and say, 'I believe I will have the chowder.' I got up and walked out into the middle of the restaurant. There was Sterling Holloway just sitting there being Sterling Holloway. Never in a million years would I have imagined that I'd have the honor of filling his shoes. I just regret not going up to him and saying hello.
You know, when Sharpton and I walked in, it was, like, big commotion and everything, but everybody was very nice. And I couldn't get over the fact that there was no difference between Sylvia's restaurant and any other restaurant in New York City. I mean, it was - it was exactly the same, even though it's run by blacks, primarily black patronship.
A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.
Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
I like 'Man v. Food,' 'Diners Drive-ins and Dives.' 'Restaurant Impossible' is pretty good, too.
I would sometimes sit in a crowded restaurant, and say, 'You know, I'm the only person in this restaurant who can't draw.'
When I used to live in Chicago - went to school there for four years and lived there for two years after - the whole time, I worked at this restaurant called DMK, and people would come in, and I would wait on their tables, and they would say, 'Oh my gosh, man. You look like the dude from 'Parks and Rec.' You look like Jean-Ralphio.'
If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
I'm not trying to be anything other than myself. I appreciate any type of restaurant or cooking, and the main goal is to just be ourselves.
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
This site uses cookies to ensure you get the best experience. More info...
Got it!