A Quote by Victor Hugo

I repeat, whether we be Italians or Frenchmen, misery concerns us all. — © Victor Hugo
I repeat, whether we be Italians or Frenchmen, misery concerns us all.
Whether we be Italians or Frenchmen, misery concerns us all. Ever since history has been written, ever since philosophy has meditated, misery has been the garment of the human race; the moment has at length arrived for tearing off that rag, and for replacing, upon the naked limbs of the Man-People, the sinister fragment of the past with the grand purple robe of the dawn.
What concerns me when I work, is not whether the picture is a landscape, or whether it's pastoral, or whether somebody will see a sunset in it. What concerns me is - did I make a beautiful picture?
There have been many definitions of hell, but for the English the best definition is that it is the place where the Germans are the police, the Swedish are the comedians, the Italians are the defense force, Frenchmen dig the roads, the Belgians are the pop singers, the Spanish run the railways, the Turks cook the food, the Irish are the waiters, the Greeks run the government, and the common language is Dutch.
Religion has convinced us that there's something else entirely other than concerns about suffering. There's concerns about what God wants, there's concerns about what's going to happen in the afterlife.
The younger generation forms a country of its own. It has no geographical boundaries. I've talked with young Hungarians in Budapest, with young Italians in Rome, with young Frenchmen in Paris, and with young people all over. ... These young people are going to do things. They are going to change things.
Since I didn't grow up going to school dances, etc., I didn't have the normal . . . I grew up in a very different way so a lot of the childish concerns or teenage concerns weren't my concerns. My concerns were survival.
For all of us Frenchmen, the guiding rule of our epoch is to be faithful to France.
I don't see [the jungle] so much erotic. I see it more full of obscenity. It's just - Nature here is vile and base. I wouldn't see anything erotical here. I would see fornication and asphyxiation and choking and fighting for survival and growing and just rotting away. Of course, there's a lot of misery. But it is the same misery that is all around us. The trees here are in misery, and the birds are in misery. I don't think they sing. They just screech in pain.
For men know not what the nature of the soul is; whether it is engendered with us, or whether, on the contrary, it is infused into us at our birth, whether it perishes with us, dissolved by death, or whether it haunts the gloomy shades and vast pools of Orcus.
The three types of misery are the misery of suffering, the misery of change, and pervasive misery.
I have come not to make war on the Italians, but to aid the Italians against Rome.
I know Italians and I like them. A lot of my father's best friends were Italians.
We are entitled to personal revelation, especially when it concerns our own or our children's lives and what has been foreordained for them. This is true whether our children number one or ten, and whether the Lord sends them to us through natural means or adoption. This is a glorious knowledge.
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
All of us have had the experience of a sudden joy that came when nothing in the world had forewarned us of its coming - a joy so thrilling that if it was born of misery we remembered even the misery with tenderness.
I think everybody has a moment in their career where you have to test whether it was right or wrong. We've all been there. I've looked back at performances of my own, where only you know if it is something you want to repeat. As long as you know when it's not right that you don't repeat it all the time.
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