A Quote by Victor Hugo

Excitement is not enjoyment: in calmness lies true pleasure. The most precious wines are sipped, not bolted at a swallow. — © Victor Hugo
Excitement is not enjoyment: in calmness lies true pleasure. The most precious wines are sipped, not bolted at a swallow.
It is easy to have calmness in inactivity, it is hard to have calmness in activity, but calmness in activity is true calmness.
a joy that hurts with sadness a sadness that is pleasurable a pleasure full of terror a terror that excites an excitement that calms a calmness that frightens.
Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.
Philebus was saying that enjoyment and pleasure and delight, and the class of feelings akin to them, are a good to every living being, whereas I contend, that not these, but wisdom and intelligence and memory, and their kindred, right opinion and true reasoning, are better and more desirable than pleasure
There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines.
In 'The Republic' he [Plato] states that the enjoyment of food is not a true pleasure because the purpose of eating is to relieve pain - hunger.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
It is not the actual enjoyment of pleasure that we desire. What we want is to test the futility of that pleasure, so as to be no longer obsessed by it.
Gradually I came to realize that people will more readily swallow lies than truth, as if the taste of lies was homey, appetizing: a habit.
We think we want enjoyment, and that enjoyment is incompatible with work, and somehow we have to import the pleasure into these miserable experiences. That takes for granted that there's not fun or play to be found in the work itself.
Happiness is not mere pleasure, not the outcome of wealth. It is the result of active work rather than passive enjoyment of pleasure.
The flowers, the gorgeous, mystic multi-coloured flowers are not the flowers of life, but people, yes people are the true flowers of life, and it has been a most precious pleasure to have temporarily strolled in your garden.
In the power of fixing the attention lies the most precious of the intellectual habits.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
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