A Quote by Victoria Wood

For years I was an undiagnosed anorexic, suffering from a little-known variant of the disease, where, freakishly, the appetite turns in on itself and demands more and more food, forcing the sufferer to gain several stones in weight and wear men's V-necked pullovers. My condition has stabilised now, but I can never stray too far from cocoa-based products and I keep a small cracknel-type candy in my brassiere at all times. Fortunately, I wear a 'D' cup so there is plenty of room for sweetmeats.
I like to be dressy casual. I wear jeans and nice sneakers. I wear nice clothes, but not super dressed up. I don't wear too much jewelry. I keep it simple and maybe wear just a little chain.
It's amazing to see there aren't boundaries around gender. My menswear business has changed over the years as far as what men are daring to wear. And women, too. Men wanted to look tough, but now they realize you don't have to look like your granddad or dad. You can show a more feminine side.
Wear whatever makes you less sad and feels right when it's on. Don't wear too many things that serve no function. Wear what you can wear on a bicycle. Wear what you can run in or survive in if necessary. If something feels right, wear it all the time. Don't look too cool. Keep some things in!
I've been told to wear different things, to look different, to lose weight, to look sexier, to wear more hair, to wear more makeup.
Men like me because I don't wear a brassiere.
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.
Men aren't really conscious about what they wear. They are more interested in the fit and comfort and they don't want to wear anything that's too outlandish, so I think it will take me some time to start a menswear line.
A new study found that women gain more weight after marriage, but men gain more weight after a divorce. Yeah, the divorce usually takes place after men point out that women gained more weight after marriage.
What I wear is everything - from how I carry my hair to what I'm wearing on my feet. I have to feel comfortable on stage, so I like to wear things that have room. My mood changes a lot, so sometimes I wear 6-inch heels, and other times I'll perform in bare feet.
I don't wear diamond necklaces. I'm not against it but I never could afford it, so now I just wear gold. I wear bracelets, rings, anklets.
We do more ready-to-wear and ath-leisure, things you would wear everyday. I never close my mind to anything and eventually want to branch out. But for now, tennis is still number one for me.
The human condition comprehends more than the condition under which life has been given to man. Men are conditioned beings because everything they come in contact with turns immediately into a condition of their existence. The world in which the vita activa spends itself consists of things produced by human activities; but the things that owe their existence exclusively to men nevertheless constantly condition their human makers.
Calcification is the hardening of body tissues by calcium salts or deposits. Although calcification itself is not considered a disease, it has been shown to be a significant contributing factor in nearly every known illness and aging condition, including heart disease, kidney stones, gallstones, chronic inflammation, arthritis, cancers, cataracts, eczema, psoriasis, and even wrinkles.
I think, as a working mom, I have to dress myself differently now. I used to wear very kind of precious clothes. Now I wear more black.
Much research in psychology has been more concerned with how large groups of people behave than about the particular ways in which each individual person thinks... too statistical. I find this disappointing because, in my view of the history of psychology, far more was learned, for example, when Jean Piaget spent several years observing the ways that three children developed, or when Sigmund Freud took several years to examine the thinking of a rather small number of patients.
Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff.
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