A Quote by Victoria Wood
I used to make my own food and ate on my own in my room.
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I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.
I used to make everything myself. I used to do my own hair, make my own costumes, write my own jokes, and write my own songs. There were definitely some days where I had to choose between having tights that didn't have holes in them or having to buy makeup or something I needed for a show.
I used food to make myself feel better, but I felt worse when I ate.
I think everything everything about my lifestyle is fairly alternative. I gather my own spring water from mountains every month. I go to a farm to get my food. I make everything from my own toothpaste to my own body lotions and face oils. I could go on for hours. I make my own medicines; I don’t get those from doctors. I make my own cheese and forage wild foods and identify wild plants. It’s an entire lifestyle. It’s appealing to my soul.
I wash with my own soap-wear my own perfume...got to bed on my own sheets... have my own food products. I live on me.
I ate civilization. It poisoned me; I was defiled. And then," he added in a lower tone, "I ate my own wickedness.
I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so European. There's nothing else like it in the country. It has its own music, its own food, its own style and its own way of life.
Your body considers alcohol a toxin and will basically stop trying to digest food you ate to get rid of the alcohol and this can cause the food you ate throughout the day to be stored as fat.
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.
I did make a lot of my own clothes. I used to love to sew, so I made my own shirts and bell bottoms and modified my own clothes, which is what we did during the punk period.
Do you have your own room, Charlie Brown?" "Oh, yes... I have a very nice room." "I hope you realize that you won't always have your own room... Someday you'll get drafted or something, and you'll have to leave your room forever!" "Why do you tell me things like that?" "It's on a list I've made up for you... I call it, Things You Might As Well Know!
I keep bees, I make all my own booze, from cider to beer to elderflower wines and all that, growing our own food, creating our own energy, making sure that in the future I never have to go with a begging bowl in my hand and won't have to ask the corporations for anything because I'll be able to provide everything I need for myself.
In every union roles are assumed, some traditional, some not. My husband used to pay his own bills, I used to call my own repairman. But as marriages progress, you surrender areas of your own competence, often without even knowing it.
Make your own worlds. Make your own laws. Make your own creations, your own star systems. Don't feel answerable to anyone, or as though you have to create after some preordained model. You don't have to write like myself, or King or Anne Rice: be yourself. Nothing is more wonderful than discovering a new voice, particularly if it happens to be your own.
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week because I cut my foot, and was recovering. I just ate loads, ate family meals, went along with group activities. And I realized how unhealthy my relationship actually is with food.
What I miss is being close to nature - collecting your own water and generating your own electricity, catching your own food. I still dream of doing that with my own family, even if it's just for a year-long experiment, I would love to have tried that.
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