A Quote by Vijay Antony

I am wary of unknown street food, available in plenty in places such as Singapore and Malaysia. — © Vijay Antony
I am wary of unknown street food, available in plenty in places such as Singapore and Malaysia.
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.
We were constantly traveling between Malaysia and Singapore, which is connected by a bridge at the southernmost end of Malaysia. In fact, when I was a child, I had to go between countries twice a day to go to school, because I was living in Malaysia at the time but attending primary school in Singapore.
Singapore shall cease to be a state of Malaysia and shall forever be an independent and sovereign state and nation separate from and independent of Malaysia, and that the government of Malaysia recognises the government of Singapore as an independent and sovereign government of Singapore and will always work in friendship and cooperation with it.
Growing up in Malaysia, there wasn't really a problem with representation. We saw faces like ours on screen because Malaysia, Thailand, Singapore, China and Hong Kong all have their own film markets. It was only until I went back to the U.K. when I realized, 'Where did all these faces go?'
As far as Malaysia is concerned, Singapore is a foreign country.
You can find fine dining in Singapore but there's also a wide spread of local dishes available. In Singapore, I prefer to try the local bites.
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.
If you don't have that Singapore core, you can top up the numbers, but you are no longer Singapore. It doesn't feel Singapore - it isn't Singapore - and we can issue everybody red passports, but where is the continuity?
Malaysia-Singapore bilateral relations can blossom beautifully if cultivated and nurtured like an orchid plant.
I think people will want to eat more street food, things that are more off the cuff, things with a food truck background that people have flipped into a restaurant. If you look at the new places opening, they're quite gutsy, earthy places.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
The Singapore Media Festival brings together the most important Film and TV events in Singapore under one umbrella. With media convergence, I foresee that the SMF will encompass even more content formats in future, and will keep Singapore on the cutting-edge of media development. I am confident the SMF will be a signature media event for Singapore and the world for many years to come.
I want to do feature films. I am flying to Malaysia to be in another feature film. We will be filming that in Malaysia, the Phillipines, and back in California.
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
Malaysia has got all the things in place to continue growth: the policies are there; the mechanisms are there. So, I think even when I am not around, Malaysia can do with other people who are converse with our policies.
Home, to me, is where I am and where I feel most comfortable. Obviously, Malaysia is home. In L.A., my home is my apartment because that's my Malaysia.
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