A Quote by Vinnie Paul
I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the chicken.
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Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I like a nice chicken taco. And of course fajitas.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I take a lot of pride in being from Texas. I love all parts of Texas - even the things I hate about Texas I love.
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
A lot of my family is from Texas, stuff like that, so I was always in Texas, and when you grow up in Texas, around Texas, you want to go to the biggest Texas school, and UT was that.
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
I learned two things growing up in Texas. 1: God loves you, and you're going to burn in hell forever. 2: Sex is the dirtiest and most dangerous thing you can possibly do, so save it for someone you love.
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Hunting is a family thing for me, and it's a Texas thing. We have a lot of land in Texas that's been in our family for 12 generations.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
A lot of actors talk about how much they love the people they work with, and that's true, to a certain extent, but Texas and I had a very strong bond, right from the beginning. I think Texas made a mental decision to just be on my side, 110%.
I get asked a lot about being a woman within the industry and how difficult it is, and yeah, it is - but it's difficult for everybody... I'm not a 'burn-your-bra' feminist.
I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.
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