A Quote by Viola Davis

I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon. — © Viola Davis
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
If wishes were filet mignon, we'd always eat well at dinner
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
Now filet mignon come with every meal. I swear to God that I'm so high, Feel like i am going up a hill.
I think the dream role is getting the opportunity to really sink my teeth into something and transform in the role.
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