A Quote by Virginia Woolf

It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.

Virginia Woolf

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Convention Ducklings Importance Mention Novelist Part Salmon Soup Were

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Virginia Woolf
British - Author
January 25, 1882 - March 28, 1941

Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.

Harley Pasternak

Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.

David Nicholls

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

Boban Marjanovic

I don't have ugly ducklings turning into swans in my stories. I have ugly ducklings turn into confident ducks.

Maeve Binchy

For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.

Charlemagne Palestine

I don't have ugly ducklings turning into swans in my stories. I have ugly ducklings turning into confident ducks.

Maeve Binchy

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

Anna Getty

I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.

Leonard Cohen

The ancient Irish bards knew the Salmon of Knowledge as the giver of all life's wisdom. In the salmon's leap of understanding like a leap of faith, we can see ourselves "in our element," immersed in the river of life. The cycle of the salmon's journey reminds us that all rivers flow to the same sea.

Lynn Culbreath Noel

The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.

Russell Hoban

I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.

Alvin Leung

It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.

Fred Hoyle

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

Louis Pullig De Gouy

If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.

Ajahn Chah

If the salmon and steelhead are running, then as far as I am concerned, God knows that all is well in His worldthe health of the environment is good if the salmon and steelhead are around. It is that simple.

Tom McCall

When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.

Claire Saffitz

A Quote by Virginia Woolf

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