A Quote by Vittorio Grigolo

I think voice is like a good wine. If you work it well, it will mature. — © Vittorio Grigolo
I think voice is like a good wine. If you work it well, it will mature.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
You could say one wine is like Dorothy in the Wizard of Oz while another is like the mature Judy Garland, or that a big voluptuous chardonnay is like Marilyn Monroe -round, bosomy - you can remember that chardonnay, If you say a wine is snappy and lively, like Robin Williams, that's very different than the Anthony Hopkins of wine - urbane, sophisticated, measured, considered.
This is not really currency that circulates. It's like the old joke about expensive vintage wine. Wine prices will go up and once in a while somebody will buy a 50-year-old bottle of wine and say, "Wait a minute. This has gone bad." The answer is, "Well, that wine isn't for drinking; that's for trading." These $100 bills aren't meant to circulate. They're not to spend on goods and services. They're a store of value. They're a form of saving.
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
Is that what the wine is for? To help you think?" "Oh, the wine. The wine, Costis, is to help hide the truth. It doesn't work. It never has, but I try it every once in a while just in case something in the nature of the wine might have changed.
The superficiality of many is a result of deep fears. It takes spare time to think things out; it takes free time to mature. People in a hurry may not think well or mature well. The next best is a state of perpetual puerility.
A timely, interesting, educational approach to today's wine picture. Wine still makes a feast out of a meal, but in times of not so plenty we will enjoy a bottle that is more reasonable. This tome is a must-read for wine lovers as well as the trade.
I like all paintings. I always look at the paintings, good or bad, in barbershops, furniture stores, provincial hotels. I'm like a drinker who needs wine. As long as it is wine, it doesn't matter which wine.
I don't go by the ratings. I buy wine that tastes good. Statistically, anybody's ability to predict what will be a good wine a decade from now is limited.
Well, I don't know if this is true of everyone, but I have this relationship with my parents where, despite however mature or articulate or grown-up I think I've become, as soon as I go home, I turn into this petulant 13-year-old, especially with the tone of my voice.
French wines may be said but to pickle meat in the stomach, but this is the wine that digests, and doth not only breed good blood, but it nutrifieth also, being a glutinous substantial liquor; of this wine, if of any other, may be verified that merry induction: That good wine makes good blood, good blood causeth good humors, good humors cause good thoughts, good thoughts bring forth good works, good works carry a man to heaven, ergo, good wine carrieth a man to heaven.
A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.
For me, a $20 wine that drinks like a $40 wine in terms of complexity and interest is a value, while a $5 wine that is not very good is not a value at all in my opinion.
We check everything to make sure it is pure and of the highest quality. There is good wine and bad wine; we buy only the good wine.
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