A Quote by Vivienne Westwood

I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good. — © Vivienne Westwood
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.
It's good when food tastes good, it's kind of like proof you're alive.
Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
Fear tastes like a rusty knife and do not let her into your house. Courage tastes of blood. Stand up straight. Admire the world. Relish the love of a gentle woman.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I'm an aesthetic empiricist. If you like something, it doesn't matter who made it. There really is no objective standard other than your own taste. You develop your own tastes, you find things that do or do not fit your tastes, and therefore are or are not 'good.' Whether they have been labeled as produced by the right person is another matter.
All we want is food that tastes good, truthfully.
Man may escape from rope and gun; Nay, some have outlived the doctor's pill: Who takes a woman must be undone, That basilisk is sure to kill. The fly that sips treacle is lost in the sweets, So he that tastes woman, woman, woman, He that tastes woman, ruin meets.
I don't have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you'd see 'Jaws' and 'Star Wars.' In the book library, you'd see John Grisham and Sidney Sheldon. And if you look in my fridge, it's, like, children's food - chips, milkshakes, yogurt.
A food's value is based on how good it tastes.
I found that no food tastes as good as what it feels like to be healthy.
Making good records tastes good in your mouh. And when that record sells, it tastes even better.
I think the price of the food can totally alter the perception of it. If I know something is expensive and the ambience is fancy, the food just invariably tastes a little better - and I feel like I'm getting away with something. But I'm also bored by most 'fancy' food.
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
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