A Quote by Voltaire

It is fancy rather than taste which produces so many new fashions — © Voltaire
It is fancy rather than taste which produces so many new fashions
Looking at the doctrine of Darwinism, which undergirded my atheism for so many years, it didn’t take me long to conclude that it was simply too far-fetched to be credible. I realized that if I were to embrace Darwinism and its underlying premise of naturalism, I would have to believe that: 1. Nothing produces everything 2. Non-life produces life 3. Randomness produces fine-tuning 4. Chaos produces information 5. Unconsciousness produces consciousness 6. Non-reason produces reason....The central pillars of evolutionary theory quickly rotted away when exposed to scrutiny.
I like to preserve simplicity rahter than over-polishing. Fashions are changeable. Taste is in realizing the essence of a place.
I have been told by persons of experience in matters of taste, that the fashions follow a law of gradation, and are never arbitrary. The new mode is always only a step onward in the same direction as the last mode; and a cultivated eye is prepared for and predicts the new fashion.
All fashions are charming, or rather relatively charming, each one being a new striving, more or less well conceived, after beauty, an approximate statement of an ideal, the desire for which constantly teases the unsatisfied human mind.
Scientific fashions last longer than women's fashions but not as long as men's
What sometimes enrages me and always disappoints and grieves me is the preference of great schools of learning for the derivative as opposed to the original, for the conventional and thin which can be duplicated in many copies rather than the new and powerful, and for arid correctness and limitation of scope and method rather than for universal newness and beauty, wherever it may be seen.
There are fashions in building. Behind the fashions lie economic and technological reasons, and these fashions exclude all but a few genuinely different possibilities in city dwelling construction at any one time.
Truth, like beauty, varies its fashions, and is best recommended by different dresses to different minds; and he that recalls the attention of mankind to any part of learning which time has left behind it, may be truly said to advance the literatures of his own age. As the manners of nations vary, new topicks of persuasion become necessary, and new combinations of imagery are produced; and he that can accommodate himself to the reigning taste, may always have readers who perhaps would not have looked upon better performances.
Prudence operates on life in the same manner as rule of composition; it produces vigilance rather than elevation; rather prevents loss than procures advantage; and often miscarriages, but seldom reaches either power or honor.
The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will cause your grill to get much hotter than briquettes. Also, briquettes have chemical filler which holds saw dust together and can change the taste of the food.
Liberalism regards life as an adventure in which we must take risks in new situation, in which there is no guarantee that the new will always be the good or the true, in which progress is a precarious achievement rather than inevitability.
Opera Australia has a mix - it produces new work, it produces from the classical repertoire and, particularly in more recent years, it's done those blockbuster musicals which are very lucrative for it and reach an audience that classic opera or a new opera perhaps wouldn't reach, like South Pacific for example.
Liberalism, on the other hand, regards life as an adventure in which we must take risks in new situations, in which there is no guarantee that the new will always be the good or the true, in which progress is a precarious achievement rather than inevitability.
With my cheek leant upon the window pane I like to fancy that I am pressing as closely as can be upon the massy wall of time, which is forever lifting and pulling and letting fresh spaces of life in upon us. May it be mine to taste the moment before it has spread itself over the rest of the world! Let me taste the newest and the freshest.
Fashions come and go; bad taste is timeless.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
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