A Quote by W. S. Gilbert

No good play is a success; fine writing and high morals are useless on the stage. I have been scribbling twaddle for thirty-five years to suit the public taste, and I should know.
This man, who for twenty-five years has been reading and writing about art, and in all that time has never understood anything about art, has for twenty-five years been hashing over other people's ideas about realism, naturalism and all that nonsense; for twenty-five years he has been reading and writing about what intelligent people already know and about what stupid people don't want to know--which means that for twenty-five years he's been taking nothing and making nothing out of it. And with it all, what conceit! What pretension!
America is now wholly given over to a d--d mob of scribbling women, and I should have no chance of success while the public taste is occupied with their trash - and should be ashamed of myself if I did succeed. What is the mystery of these innumerable editions of the Lamplighter, and other books neither better nor worse? - worse they could not be, and better they need not be, when they sell by 100,000.
I've been writing since I'm five years old. I've been writing books since high school - junior high, high school. I write every single day. I never thought I'd be published.
If you don't start your career until thirty, that still gives you thirty-five years to make it professionally. If you can't make it in thirty-five years, you weren't going to make it in forty or forty-five.
Ladies, stock and tend your hive, Trifle not at thirty-five; For, howe'er we boast and strive, Life declines from thirty-five; He that ever hopes to thrive Must begin by thirty-five.
Our world is so glutted with useless information, images, useless images, sounds, all this sort of thing. It's a cacophony, it's like a madness I think that's been happening in the past twenty-five years. And I think anything that can help a person sit in a room alone and not worry about it is good.
I'm a physicist and computer scientist by training. I worked in high tech for thirty years as everything from engineer to senior vice president - for many of those years, writing SF as a hobby - until, in 2004, I began writing full time.
Let me explain something to you - you have not been standing in front of thirty thousand decibals for thirty-five years - write me a note!
Looking back, I imagine I was always writing. Twaddle it was too. But better far write twaddle or anything, anything, than nothing at all.
The danger is in pleasing an immediate public: the immediate public that comes around you and takes you in and accepts you and gives you success and everything. Instead of that, you should wait for fifty years or a hundred years for your true public. That is the only public that interests me.
Rush Limbaugh is not the arbiter of what's good taste or what American opinions or morals should be.
Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.
Thirty-five is a very attractive age. London society is full of women of the very highest birth who have, of their own free choice, remained thirty-five for years.
For me to go back and to play for audiences some of whom have been following me for thirty years and some who have found me in the last five or six years, that's really an interesting thing. I have an audience that goes from kids to seventy year olds.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
I haven't been able to slam-dunk the basketball for the past five years. Or, for the thirty-eight years before that, either.
This site uses cookies to ensure you get the best experience. More info...
Got it!