A Quote by Wallace Carothers

My interest in chemistry was started by reading Robert Kennedy Duncan's popular books while a high school student in Des Moines, Iowa, so that after some delay when it was possible for me to go to college I had definitely decided to specialize in chemistry.
My interest in the sciences started with mathematics in the very beginning, and later with chemistry in early high school and the proverbial home chemistry set.
I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer. There were the most beautiful bevies of girls everywhere I looked in Des Moines that afternoon—they were coming home from high school—but I had no time for thoughts like that…So I rushed past the pretty girls, and the prettiest girls in the world live in Des Moines.
I commuted to the prestigious Hibiya High School from my uncle's home in Tokyo. During the high school years, I developed an interest in chemistry, so upon graduation, I chose to take an entrance examination for the Department of Chemistry of the University of Kyoto, the old capital of Japan.
When I was growing up I used to think that the best thing about coming from Des Moines was that it meant you didn't come from anywhere else in Iowa. By Iowa standards, Des Moines is a mecca of cosmopolitanism, a dynamic hub of wealth and education, where people wear three-piece suits and dark socks, often simultaneously.
In some ways, the finding that financial education doesn't provide long-term payoffs is hardly surprising. After all, how much do you remember from your high school chemistry class? Unless you use chemistry at work, you probably don't recall much about ionic bonding.
Chemistry was my college interest. Cooking is about chemistry.
Thus, after finishing high school, I started with high expectations and enthusiasm to study chemistry at the famous Swiss Federal Institute of Technology in Zurich.
Everything, decided Francie after that first lecture, was vibrant with life and there was no death in chemistry. She was puzzled as to why learned people didn't adopt chemistry as a religion.
Much as I resented having to grow up in Des Moines, it gave me a real appreciation for every place in the world that's not Des Moines.
I went to high school in Columbia. I met my first wife, Richards, whom I married while I was working on a B.S. in chemistry at Georgia Tech. She bore Louise, and I studied. I learned most of the useful technical things - math, physics, chemistry - that I now use during those four years.
I started out as a molecules kid. In high school and early college I loved chemistry, but I gradually shifted toward physics, which seemed cleaner - odorless, in fact.
Fads get hot in California. A good idea can come from Des Moines, but it's not going to be anything there. Then it'll hit Venice Beach or Westwood and go all around the country, back to Des Moines.
I did some chemistry testing - which is one of my favourite things. You go and flirt and see who you fancy and then they check out who had the best chemistry.
Growing up in Highland Park, in high school, I had some very influential teachers: I had a math teacher who taught calculus that helped me learn to be in love with mathematics; I had a chemistry teacher who inspired us to work what was in the class and to go beyond.
If you want to be a comedian, go out. Do a week in Des Moines, Iowa. Try to make those people laugh.
Chemistry was always my weakest subject in high school and college.
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