A Quote by Walter Darby Bannard

Trying to be original is futile. If you have no place to go, stay home and cook. — © Walter Darby Bannard
Trying to be original is futile. If you have no place to go, stay home and cook.
Can you cook books and feed them to your husband? Stay at home with your mother. Learn to cook and clean. Grow vegetables.
During the week, I usually stay home and cook a simple dinner. I go to bed early, get up early, exercise, and then on weekends, I'll go out to dinner.
I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.
I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. Im great at pasta, fish and nice salads.
And I was constantly trying to stay in body, so to speak. It feels very surreal, and I go away to a happy place where I'm there but not really there. I was just trying to enjoy the night, I guess is what I'm saying. We had a lovely after-party.
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.
For a dude, I think I do cook. I'm a stay-at-home parent a lot of the time.
I truly believe that to stay home, to learn the names of things, to realize who we live among . . . then I believe a politics of place emerges where we are deeply accountable to our communities, to our neighborhoods, to our home . . . If we are not rooted deeply in place, making that commitment to dig in and stay put . . . then I think we are living a life without specificity, and then our lives become abstractions. Then we enter a place of true desolation.
I found that quiet place in my home that is my place of refuge. I don't care if you got kids or if you are married. You got to find that one place that is your everybody-off-limit place: unless this place is on fire, or you need to go to the emergency room, don't disturb me. You can go to this place and cleanse, meditate, let God speak to you.
I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody's a vegetarian, so I can't cook non-veg at home!
I don't have a whole bunch of literary connections. I don't write reviews or attend writer's conferences. I'm kind of shy and don't want to go to a party. I just want to stay home and read my murder mysteries and try to write and cook dinner.
This site uses cookies to ensure you get the best experience. More info...
Got it!