A Quote by Walter Darby Bannard
What is sublime? / the artist said. / I haven't time / to be well read. / To be sub lime / I'll place, instead, / green citrus fruit / upon my head.
Related Quotes
Look at the limes in this drink, how they float. That's good news. Next time I'm on a boat, and it capsizes, I will reach for a lime. I'm saved by the buoyancy of citrus.
[Trey Parker and Matt Stone]called me one Saturday morning and said, "Can you do an impression of Conan O'Brien?" And I said, "I don't know." Because that was really... He hadn't been on the air that long, and to be honest, I hadn't watched much of him at that point. So I went to Santa Monica to their studio and said, "Well, what does he sound like?" They said, "Well, just try it one time. Read the copy." And I read the copy one time, and they went, "Okay, that's fine. Thanks a lot, that'll do. That's perfect."
My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
I feared Sarah was one of those women who instead of laughing said, "That's funny," or instead of smiling said, "That's interesting," or instead of saying, "You are a stupid blithering idiot," said, "Well I think it's a little more complicated than that.
And you, my best friend on earth, my soul sister who shares Chunky Monkey scoops and beefcake e-mails at the drop of a hat, the woman who made me wear a frothy, ruffled lime-colored bridesmaid dress that added fifteen pounds to my hips, are going to spill your guts to me, aren’t you? (Sunshine) No fair and the dress wasn’t lime, it was mint. (Selena) It was lime-icky green and I looked like a sick pistachio. (Sunshine)
I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.
I hope that I dress for my age. Because there's no need to be dowdy, is there? But I don't go with all the colours that everybody is wearing. I'm not very fond of lime green or orange, so I don't do that. I read all the fashion magazines, but most things are totally unsuitable for somebody of 79.
You hear, Eugene?' said Lightwood over his shoulder. 'You are deeply interested in lime.' 'Without lime,' returned that unmoved barrister at law, 'my existence would be unilluminated by a ray of hope.
In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia.
The breadfruit is a superb tree, about 60 feet high, with deep green, shining leaves, a foot broad, sharply and symmetrically cut, worthy, from their exceeding beauty of form, to take the place of the acanthus in architectural ornament, and throwing their pale green fruit into delicate contrast.
When I was about 4, my mum had a lime-green Versace jacket with massive shoulder pads, and I remember thinking, 'Why does her head look so small? Why is she doing that to herself?' But she loved it!
Good news for orange lovers: citrus fruit intake has been associated with reduced stroke risk.
Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.
Brambles, in particular, protect and nourish young fruit trees, and on farms bramble clumps (blackberry or one of its related cultivars) can be used to exclude deer and cattle from newly set trees. As the trees (apple, quince, plum, citrus, fig) age, and the brambles are shaded out, hoofed animals come to eat fallen fruit, and the mature trees (7 plus years old) are sufficiently hardy to withstand browsing. Our forest ancestors may well have followed some such sequences for orchard evolution, assisted by indigenous birds and mammals.
I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
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