A Quote by Wangari Maathai
Now when Nile perch was introduced [into Lake Victoria], I don't think enough research was done; maybe it was done, maybe it was not. But Nile perch is a huge fish. So it ate all the little fish, and it grew into a monster which the local people could not fish with their little boats and their little nets.
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Nile perch is a fish that was introduced into Lake Victoria. The reason that fish was introduced into Lake Victoria was because it was decided that the people living near the lake needed more proteins than they were getting.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
Nile perch are enormous but lethargic fish, easy to catch once they have taken your bait. Some are bright golden yellow, some grey pink with the large, round surprised eyes of all fish, in which we humans cannot read any expression of pain or suffering, so that, as with insects or mollusks, we feel absolved of their deaths.
If little fish get eaten by bigger fish, and bigger fish get eaten by bigger fish... what happens when there are no little fish? The world's populations of little fish are being harvested to make catfood!? This nonsense has to stop. Feed a fish a cat a day!
Ideas are like fish. If you want to catch little fish, you can stay in the shallow water. But if you want to catch the big fish, you’ve got to go deeper. Down deep, the fish are more powerful and more pure.They’re huge and abstract. And they’re very beautiful.
But really, anybody could die any day, whether you were ready or not. It could be your pet fish or your sister or you. Nothing is the same forever. Maybe all the people on Earth are God's little pet fish. God lives such a long time that people's lives probably seem really short to him. He watches them swim for a little while, and then they stop swimming.
To meet the huge consumer demand for fish, the industry can no longer rely on hunting wild fish. Now we are doing to fish what was done to wild cows, sheep, goats, chickens, and ducks thousands of years ago: we are confining them in holding pens.
On a boat cruising down east, sardines are scooped out of the holding seine at Eastport at dawn. 'Sardines' may be any of several species of fish; in Maine they are usually small herring. Fish are penned in nets until the boats are ready to load. The fish are taken a short distance to canneries which work round the clock, according to the time of the catch.
At home we ate fish every Friday, as Catholics were then supposed to do. Being Jewish, I compromised. I wore a hat when I ate fish, out of respect for my own religion and the fish's family.
The ego, as a collection of our past experiences, is continually offering miserable lines of thought. It's as if there were a stream with little fish swimming by, and when we hook one of them there is a judgment. The ego is constantly judging everybody and everything. It has its constant little chit chat about things that can happen in the future, things about the past, too, and these are the little fish that swim by. And what we learn to do-this is why it takes work-is to not reach out and grab a fish.
I can't think of anything I regret. Everything I've done, I've enjoyed doing. I've had five husbands, four children. I've done it all, but mainly I've enjoyed studying fish and being underwater with them, being in their natural habitat, looking at the fish and the fish looking at me.
My father was a fish market porter. So I grew up on fish, because he used to steal one a day, I grew up on the very best fish that money could buy, 'cause he only stole the good stuff.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
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