A Quote by Wendell Berry

A Sustainable Agriculture does not deplete soils or people. — © Wendell Berry
A Sustainable Agriculture does not deplete soils or people.
The production of natural resources in agriculture, forestry and fisheries, stable natural hydrological cycles, fertile soils, a balanced climate and numerous other vital ecosystem services can only be permanently secured through the protection and sustainable use of biological diversity.
China's use of 'night soil,' as the Chinese rightly call a manure that is collected after dark, is probably the reason that its soils are still healthy after four millennia of intensive agriculture, while other great civilizations - the Maya, for one - floundered when their soils turned to dust.
As we search for a less extractive and polluting economic order, so that we may fit agriculture into the economy of a sustainable culture, community becomes the locus and metaphor for both agriculture and culture.
A sustainable agriculture is one which depletes neither the people nor the land.
Land is becoming a diminishing resource for agriculture, in spite of a growing understanding that the future of food security will depend upon the sustainable management of land resources as well as the conservation of prime farmland for agriculture.
There are two major challenges before Indian agriculture today: ecological and economical. The conservation of our basic agricultural assets such as land, water, and biodiversity is a major challenge. How to make agriculture sustainable is the challenge.
The Nuffield report suggests that there is a moral imperative for investment into GM crop research in developing countries. But the moral imperative is in fact the opposite. The policy of drawing of funds away from low-cost sustainable agriculture research, towards hi-tech, exclusive, expensive and unsafe technology is itself ethically questionable. There is a strong moral argument that the funding of GM technology in agriculture is harming the long-term sustainability of agriculture in the developing world.
Real security, in other words, is inseparable from issues of energy policy; education; public health; preservation of soils, forests, and waters; and broadly based, sustainable prosperity.
Since nature has the most sustainable ecosystem and since ultimately agriculture comes out of nature, our standard for a sustainable world should be nature's own ecosystem.
The fundamental for the sustainable growth of Nigeria is not in the hydro-carbon industry but in agriculture.
I farm taro. I have eight varieties of taro, which is a staple of the Hawaiian people from about 2,000 years ago, and sweet potatoes, and it's a sustainable living, agriculture, off the grid.
It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable.
When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because sometimes it is the safest, cheapest and most effective technology to advance sustainable agriculture and enhance food security.
Instead of trying to understand agriculture in its own terms, acknowledge that agriculture ultimately comes out of nature. Right now agriculture is the No. 1 threat to biodiversity on the planet.
There's a lot of knowledge in civil engineering about how soils will react when subjected to heavy loads. When you take lightweight vehicles and granular soils of varying composition, it's a very complex modeling process.
We know more about soils of Mars than about soils of Africa
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