A Quote by Wendell Berry
Corn and bean people, I'm afraid, have extremely specialized minds.
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I was doing science," Giddon said. "He threw a bean." "I was testing the impact of a bean upon water," Bann said. "That's not even a real thing." "Perhaps I'll test the impact of a bean upon your beautiful white shirt.
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of corn is a kernel of corn is a kernel of corn - to an ingredient economy where there will be a kernel of corn that will be designed for fuel, there will be a kernel of corn designed for livestock.
The difference between a cow and a bean is a bean can begin an adventure.
We are afraid of ourselves and our own unconscious minds. When we are building something that reflects us, it's the one thing we're all afraid to face. We're afraid to face ourselves. Building machines that mirror our consciousness is a very frightening proposition because we have seen how evil people can be.
In Dallas, I eat bean soup and bean pies every day. On Saturdays, I treat myself to a veggie pizza.
We're just afraid, period. Our fear is free-floating. We're afraid this isn't the right relationship or we're afraid it is. We're afraid they won't like us or we're afraid they will. We're afraid of failure or we're afraid of success. We're afraid of dying young or we're afraid of growing old. We're more afraid of life than we are of death.
We call people who work with mud and earth, and sand and stone, unskilled labor in India. I cannot in this lifetime wield the implements that they use either to dig the earth or to shovel the earth. I can't carry the loads. That's extremely specialized. But they are called unskilled, and I am called skilled because I can write with the pen. I cannot accept this. I find it extremely non-egalitarian to say they are unskilled and I am skilled. It's only a way of looking at it. Knowledge is also like that.
A soup manufacturer uses the same colors and design on every label to catch the consumer's eye and assure her that she's getting brand-name quality, whether she's buying bean soup or corn chowder or cream of tomato.
The corn that is B something 5 corn thats been genetically altered in the United States, it cant reproduce but it has huge kernels, its very sweet and its wonderful but the winds have blown this across into Mexico. And so the Mexican corn is being infected with the inability to reproduce.
The government will pay certain farmers to not grow corn. Wow. Where's my check? That'd be great. "Hey, what do you do for a living?" "Well, I don't grow corn. Get up at the crack of noon, make sure there's no corn growing. I'm gonna get up early tomorrow. And not plow. You know, we used to not grow tomatoes-but there's more money in not growing corn."
You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.
In the fetus, or a really young child, all the different brain areas are connected to each other, diffusely. And as the brain develops, the excess connections are turned off, so you get very specialized areas. So most people have really specialized talents. What happens in creative people is this pooling doesn't take place.
When I was doing Bean more than I've done him in the last few years, I did strange things - like appearing on chat shows in character as Mr. Bean.
When I was doing Bean more than I’ve done him in the last few years, I did strange things - like appearing on chat shows in character as Mr. Bean.
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.
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