A Quote by Wendi McLendon-Covey

What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel? — © Wendi McLendon-Covey
What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel?
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.
Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.
Having dinner with somebody you've looked up to your whole life is quite a memorable thing. Like, 'Wow. I'm having dinner with someone who is a huge inspiration to me.' That's intense.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
One thing about my dinner parties - they're never planned. I go to the grocery store, and I buy whatever is on sale. I get a lot of it, and I just send out a mass text: 'I just bought food. Dinner's at 8. Text me if you're coming.'
Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't have food play the role in it that it plays in my life. And I don't know how they do it, and frankly I feel so bad for them because I just love food and one of my favourite things is asking, "What do we want for dinner? What do we feel like eating?" That wonderful negotiation that goes on several times a week about what "we" feel like.
If two people have a couple of kids, somebody does have to take care of the kids. Somebody does have to cook dinner; somebody does have to do garbage duty. We need to take some time and give some thought, without being angry, to just thinking about what these new structures are going to look like.
If you go out to dinner with a group of people, pay for the dinner at a nice restaurant, for the amount of money for that dinner, you can get a John 5 Squier Telecaster and have it for the rest of your life.
During the week, I usually stay home and cook a simple dinner. I go to bed early, get up early, exercise, and then on weekends, I'll go out to dinner.
Just because someone isn't allowing you to pay for the date, it doesn't mean you can't contribute on some level. For example, if someone took you for dinner and a movie, they may have paid for the dinner, they may have paid for the movie tickets, but then you buy the popcorn.
I lived in a hut with no roof, and I rode to school on a donkey. I used to shoot birds with a slingshot to cook for dinner. Now I prefer to get my food from KFC.
I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed, attentive expression. If he doesn't have it ... I mean, I can teach a chimp how to cook dinner. But I cannot teach a chimp how to love it.
I get up, go shopping, clean the flat, cook my boyfriend's dinner. It's great selling records, but it doesn't mean you have to turn into a freak.
I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.
I mean, it's nice to get a dinner reservation ahead of other people, but when it comes down to it, the most important thing to me is the actual work.
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