A Quote by Wendy Williams

I would always sneak in the refrigerator and eat seconds, and underneath my bed - you know, I had my own bedroom - it was littered with Twinkie wrappers and Jolly Rancher wrappers. And I would sneak-eat, because I was denied food, not because I was hungry, but because my mom and dad did the best they could in 1970 and '71 and '72.
The truth is that it's just really hard for me to get to sleep without a dog in my bedroom. I once had a dog named Beau. He used to sleep in the corner of the bedroom. Some nights, though, he would sneak onto the bed and lie right between Gloria and me. I know that I should have pushed him off the bed, but I didn't. He was up there because he wanted me to pat his head, so that's what I would do.
At the morgue, people were so desensitized that they would eat lunch in the glass walled room adjacent to the autopsy room. A viewing room. Because it had the best air conditioning in the building. So they would eat in there and maybe somebody would come in who had been found after being dead for three days and they would say: That is the exact purple I want for those drapes in the study. They didn't miss a beat. They could eat through anything.
My mom would give me a piece to play, but I wouldn't do any theory because when it came time to do it I would sneak back upstairs and watch TV. So, I had these kind of nonchalant lessons for years, then it just started soaking in.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.
It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved to London, because I was on my own - I was single, away from my family, so it seemed very important, to have a place where you could go to meet friends and eat.
Had she never been hungry enough to eat a flower? Did she not know that you could eat daisies, daylilies, pansies, and marigolds? That hungry enough, a person could consume the bright faces of violas, even the stems of dandelions and the bitter hips of roses?
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
When I moved to New York, I had nothing. And a friend of mine also had nothing. And he said, 'Hey, come with me to the Marriot Marquis. And if you go to the 30th floor, and you wait by this door, and you sneak in, you can get free food.' And I did that for three years. I was prepared if anyone said, 'Can we see your room key?' to be like, 'Do you know who I am? I'm Bob Marriot's nephew.' Um, so great, I'm glad to be here and have free food again. And I didn't have to sneak in!
Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.
I wasn't raised in any way where I was forced to be a vegetarian, too. I always had the choice. My mom would say, 'I don't eat the stuff, so I won't cook it, but if you want to eat it, you can. Let me tell you why I don't eat it.' So she was open about it.
I eat not because I want to, not because I have to overcome anything, not to prove myself to anyone, but because it's there. I eat because that's what people do. And somehow when the food is put in front of you by an institution, when there's a large gray force behind it and you don't have to thank anyone for it, you have the animal instinct to make it disappear.
I won't eat frozen food and I like to know where my food has come from. I don't like anything going in my body that's from a packet. I used to eat microwave ready meals, because we were so busy, but now I like to eat clean.
I will not have Botox. You know why? Because I eat! I eat the fat, I eat the vegetable, I eat everything. If you exercise and you don't eat enough, it takes its toll on the skin.
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long!
That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.
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