A Quote by Wesley Sneijder

I have had nice years in Turkey. — © Wesley Sneijder
I have had nice years in Turkey.

Quote Topics

Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
I'm one of these people that if I have a nice holiday - like I have had in Turkey repeatedly - I go back a lot.
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.
And the separatist terrorist organization, PKK, had easy access to Turkey to, inside Turkey.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
If the soup had been as warm as the wine; if the wine had been as old as the turkey; and if the turkey had had a breast like the maid, it would have been a swell dinner.
When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, 'Him!' Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit [the animal's] throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn't know where meat came from—and I've been a vegetarian ever since.
All evidence suggests that Turkey has allowed ISIS fighters, when they've been injured, to return into Turkey and to get treated in Turkey's hospitals.
Turkey's a NATO member. If Turkey gets attacked, we have to help defend Turkey.
My birthday is always around Thanksgiving, and I always had to have turkey on my birthday. My mom was always, 'Let's celebrate your birthday on Thanksgiving.' My other siblings got to have special dinners they liked. I resented turkey. For a long time, I hated turkey. I've kind of gotten over it.
I love anything hearty and I'm very vocal about my hatred for turkey. I just, I will never understand people's love for turkey - and everyone will cry out, 'Well, you haven't made it the right way!' and it's like, no I have. I have deep-fried it, I've done the beer can turkey, I've done everything possible - I've had the fancy stuffing inside, I've had the Stove Top Stuffing inside - no! It's bad, any which way.
I'm from New York, I'm 53, I have my moments when I'm a nice guy, and more frequently I have my moments where I'm a middle-aged aggravated person. For years I was always the nice guy, so in life I had to pretend to be the nice guy.
Turkey has its own interests and historically, Turkey conquered most of the Arab world, and the Arabs had to fight wars of liberation to free themselves from the Turks. That's in the past and that doesn't necessarily shape what is going on but it's there and it's there in people's memories.
I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.
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