A Quote by Will Poulter

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy. — © Will Poulter
If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.
I'm a big fan of the trope of 'the poor boy meets the wealthy girl.' I like the idea of this boy from the other side of the tracks who doesn't have a lot, but he'll give that little bit that he has to you.
Italy is one of the nicest countries in Europe and has everything you could wish for. You've got the ocean, the mountains, the lakes, great food and a fantastic lifestyle. I'm also a big fan of the mentality of the Italian people.
One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
I love it in Warrington. The kids are settled and I've spent GBP10k on a new garden. If I run away it's like I've got something to hide, which I haven't. I'm a big fan of Warrington, but not a big fan of Warrington people at the moment.
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
I know Geno Atkins is a big anime fan. Cameron Jordan, Larry Warford, my boy Adam Gettis is a big anime fan.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
I'm something of a foodie, I guess, and I'm a big Chinese food fan.
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
There is an old story about the boy at Eton who committed suicide. The other boys in his house were gathered together and asked if any of them could suggest a reason for the tragedy. After a long silence a small boy in the front put up his hand: 'Could it have been the food, sir?
Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.
I definitely have plans to do more collaboration albums in the future. I'm a big fan of Common. I'm a big fan of Scarface; I'm a big fan of so many people, from Jeezy to... well, there are a lot of people's music that I respect. I don't know who I will collaborate with, but there's a great chance of something happening.
Hugh Grant is about the only actor I've met who has taken any proper interest in football, being a big Fulham supporter. But he'd be far too good-looking to play me in any film.
The real challenge was to model all the interest rates simultaneously, so you could value something that depended not only on the three-month interest rate, but on other interest rates as well.
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
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