A Quote by William E. Simon
The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.
Related Quotes
People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.
Pasta with melted cheese is the one thing I could eat over and over again.
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.
I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.
My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long and we don't eat burritos stuffed with everything in the kitchen sink.
the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.
I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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