A Quote by William Shakespeare
What say you to a piece of beef and mustard?
Related Quotes
Mustard's no good without roast beef.
Pity is like eating mustard without beef.
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.
But without a need, even the finest piece of beef is merely a piece of dead bull is it not?
A tale without love is like beef without mustard: insipid.
I've got to think that that was unethical," Joshua said. "Josh, faking demonic possession is like a mustard seed." "How is it like a mustard seed?" "You don't know, do you? Doesn't seem at all like a mustard seed, does it? Now you see how we all feel when you liken things unto a mustard seed? Huh?
You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There's more of gravy than of grave about you, whatever you are!
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.
A man who is not touched by the earthy lyricism of hot pastrami, the pungent fantasy of corned beef, pickles, frankfurters, the great lusty impertinence of good mustard is a man of stone and without heart.
Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.
....try the mustard, - a man can't know what turnips are in perfection without mustard.
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
Beef is beef, you know. Beef comes, so Beef is real.
That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard. Not because it's hard to make interesting mustard - you could make interesting mustard - but people don't, because no one's obsessed with it, and thus no one tells their friends.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
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