A Quote by William Shakespeare

Why, then the world ’s mine oyster, Which I with sword will open. — © William Shakespeare
Why, then the world ’s mine oyster, Which I with sword will open.
Some feel as though the world is their oyster; others feel as though they were the oyster itself, plucked from the ocean, cracked open, and robbed of all that is precious to them.
The world is an oyster but you don't crack it open on a mattress
Will we forever live by our sword? We definitely will live with our sword. I don't think our children or grandchildren won't be soldiers. We must make efforts to try and not live only by our sword, but we will always be with a sword.
When a baby comes into the world, its hands are clenched, right? Like this?" He made a fist. "Why? Because a baby not knowing any better, wants to grab everything, to say the whole world is mine. But when an old person dies, how does he do so? With his hands open. Why? Because he has learned his lesson." "What lesson?" I asked. He stretched open his empty fingers. "We can take nothing with us.
I think that's okay and that is part of growing up and that is good, to learn that the world isn't always your oyster or isn't everybody's oyster.
No oyster in the world tastes as good as a Gulf oyster.
Everything passes away-suffering,pain, blood, hunger,pestilence. The sword will pass away too, but the stars will remain when the shadows of our presence and our deeds have vanished from the Earth. There is no man who does not know that. Why, then, will we not turn our eyes toward the stars? Why?
I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.
To a person of analytical ability, perceptive enough to realise that mathematical equipment was a powerful sword in economics, the world of economics was his or her oyster in 1935. The terrain was strewn with beautiful theorems begging to be picked up and arranged in unified order.
There are only two forces in the world, the sword and the spirit. In the long run the sword will always be conquered by the spirit.
Hearts, you say? You Humans are always so quick to speak of such things. As though you carry your hearts in the very palms of your hands. But this eye of mine perceives all. There is nothing that it overlooks. If this eye cannot see a thing, then it does not exist. That is the assumption under which I have always fought. What is this "heart"? If I tear open that chest of yours, will I see it there? If I smash open that skull of yours, will I see it there?
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Now, I testify it is a small voice. It whispers, not shouts. And so you must be very quiet inside. That is why you may wisely fast when you want to listen. And that is why you will listen best when you feel, "Father, thy will, not mine, be done." You will have a feeling of "I want what you want." Then, the still small voice will seem as if it pierces you. It may make your bones to quake. More often it will make your heart burn within you, again softly, but with a burning which will lift and reassure.
The world is your oyster. Yes, but in that oyster is the pearl; and to get to the pearl one has to first discard the shell and the flesh.
Quentin wanted to create this special world in which everybody walks around with a samurai sword, extras in the airport, a special little place in the airplane to stick your samurai sword.
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.
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