A Quote by William Shirley

I don't flatter myself with much dependence upon the present disposition of the Eastern Indians, who are many ways liable to be drawn into a rupture with us by the artifices of the French, their own weakness and the influence which the French Missionary Priests have over them.
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
As early as 1681-82, a group of Abenakis had accompanied the French explorer La Salle on his historic voyage down the Mississippi to the Gulf of Mexico. By 1700, many Abenaki and Iroquois Indians spoke French and had some European education, and some were literate in French and Latin.
I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St. Laurent. French, it just helps you if you're in fashion. The French people started style.
I am a guest of the French language. My poems in French are born of my interaction with the French language, which is not the same as that of a French poet.
When I was a young man, my friends and I and all of us in New York were very influenced by French cinema. French cinema played an enormous influence on those of us who wanted to be filmmakers.
When I got to college I simply decided that I could speak French, because I just could not spend any more time in French classes. I went ahead and took courses on French literature, some of them even taught in French.
We need French chaplains and imams, French-speaking, who learn French, who love France. And who adhere to its values. And also French financing.
When I arrived at Columbia, I gave up acting and became interested in all things French. French poetry, French history, French literature.
When I was a child, I grew up speaking French, I mean, in a French public school. So my first contact with literature was in French, and that's the reason why I write in French.
I feel very close to French culture and to the French humanism, which occasionally one finds, even in the highest places. And therefore, all of my books have been written in French.
OSS 117 and maybe Un Balcon Sur La Mer directed by Nicole Garcia. It's a typical French movie with typical French themes with French actors, a French director.
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
A French politician once wrote that it was a peculiarity of the French language that in it words occur in the order in which one thinks them.
I was born in Lebanon and emigrated to the U.S. and went back. I'd been raised in a French school in Beirut. Lebanon is a peculiar place, so bicultural it goes along with you. There is a Western influence, an Eastern influence. Most people are fluctuating between those identities.
It's very important to say that French doesn't belong to France and to French people. Now you have very wonderful poets and writers in French who are not French or Algerian - who are from Senegal, from Haiti, from Canada, a lot of parts of the world.
I'm very drawn to Eastern Europe, so I like a Hungarian writer who wrote in French called Emil Cioran; he was always good for giving me such a stir.
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