A Quote by Willie Nelson
I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar playing, singing, writing, whatever, has a lot of Mexican flavor there, but it comes natural.
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I grew up singing Mexican music, and that's based on indigenous Mexican rhythms. Mexican music also has an overlay of West African music, based on huapango drums, and it's kind of like a 6/8 time signature, but it really is a very syncopated 6/8. And that's how I attack vocals.
You have an absolute freedom in Mexican writing today in which you dont necessarily have to deal with the Mexican identity. You know why? Because we have an identity... We know who we are. We know what it means to be a Mexican.
You have an absolute freedom in Mexican writing today in which you don't necessarily have to deal with the Mexican identity. You know why? Because we have an identity... We know who we are. We know what it means to be a Mexican.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
There's tremendous crime and illegal immigration is just incredible. As far as Rubio, he's very weak on immigration, you know, I have great relations with Mexico and I love the Mexican people, and the spirit of the Mexican people. These are people just pouring across the border.
I grew up in a big Mexican family and... we always were so comfortable in our own skin. So society, the stuff that I think we see a lot now for young girls, didn't really reach me because I had this huge Mexican bubble around me saying, 'You're beautiful. You're amazing. You're strong. And be you.'
There is a heavy Mexican Catholic streak in my movies, and a huge Mexican sense of melodrama. Everything is overwrought, and there's a sense of acceptance of the fantastic in my films, which is innately Mexican. So when people ask, 'How can you define the Mexican-ness of your films?' I go, 'How can I not?' It's all I am.
Family is something that I grew up with, and the Mexican culture has a lot of, you know - Sunday is the day you spend with your family, and you have 40 to 50 people at your house, the uncles and the cousins, and I grew up with that.
I'm Mexican, and we do a lot of singing, and it was my brother's guitar that I'd practice on, and he would say, 'Who's that playing my guitar?'
I grew up in a predominantly Asian and Mexican community, and because I did breakdance and poplock and all that, I did get a lot of criticism: 'You're Mexican, why are you doing that?'
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Of course, there's no reason that Paris should have decent Mexican food. It's a silly expectation - there's a Mexican population in Paris, but they're not exactly traveling there from across the border. Paris also doesn't do Peruvian all that well, either.
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.
I have many friends who are both Mexican and Mexican-American and others who, I guess you would say, are somewhere in between. The ironic thing is that all three of those categories often exist inside of the same family.
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
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