A Quote by Willow Smith

As good as chocolate tastes, it sounds that good. — © Willow Smith
As good as chocolate tastes, it sounds that good.
Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.
Making good records tastes good in your mouh. And when that record sells, it tastes even better.
You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
All my writing, I always do it in the studio, 'cause everything sounds good. The piano's there, the keyboards; if you want to put strings on something... And everything sounds good when it's in the cans; it sounds killer.
There are certain recordings where my voice sounds good to me. Singing live I really enjoy, but I don't know how good it sounds.
To excite in us tastes, odors, and sounds I believe that nothing is required in external bodies except shapes, numbers, and slow or rapid movements. ... if ears, tongues, and noses were removed, shapes and numbers and motions would remain, but not odors or tastes or sounds.
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.
Chocolate's good for ya - high cocoa content chocolate is.
I promise you, if you look at YouTube and see some of my first covers, you will hear that I don't sound good. But I was so obsessed with it and wanted so much to be good at it that I forced myself to figure out what sounds right and what sounds wrong.
It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
I make music from my heart, and from that place, it feels good, you know? I have no boundaries, and no one can put me in a box. If it sounds good, it's good.
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