A Quote by Winfield Scott

You are very fortunate to be assigned to duty at Fortress Monroe on Chesapeake Bay; it is just the season for soft shelled crabs, and hog fish have just come in, and they are the most delicious panfish you ever ate.
New England oysters are better than Chesapeake. But Chesapeake blue crabs are unbeatable.
In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.
Invite politicians to dinner and let them tell the world how delicious it is. . . . They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'
At home we ate fish every Friday, as Catholics were then supposed to do. Being Jewish, I compromised. I wore a hat when I ate fish, out of respect for my own religion and the fish's family.
We had an abundance of mangoes, papaias and bananas here, but the pride of the islands, the most delicious fruit known to men, cherimoya, was not in season. It has a soft pulp, like a pawpaw, and is eaten with a spoon.
The natives of British Columbia live largely upon the fish which abound in their seas and rivers. If the fish do not come in due season, and the Indians are hungry, A Nootka wizard will make an image of a swimming fish and put it into the water in the direction from which the fish generally appear. This ceremony, accompanied by a prayer to the fish to come, will cause them to arrive at once.
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.
Quite honestly, I live in California in the off season. Going off to Green Bay is just like two different walks of life - I hunt, fish, practice with firearms. Back in California, it's spend time at the beach, go to the movies.
Healthy populations of predatory crabs and fish protect the carbon in salt marshes, as they prevent herbivorous crabs and snails wiping out the plants that hold the marshes together.
My pregnancy was a free for all. I had no boundaries. I just ate, ate, ate. I just said, 'This is my time, these are my nine months; I can just have fun. How big can I really get?' Sixty pounds! I gained 60 pounds!
There were always more Negroes in the field than there was Negroes in the house. The Negro in the field caught hell. He ate leftovers. In the house they ate high up on the hog. The Negro in the field didn't get nothing but what was left of the insides of the hog. They call 'em "chitt'lin'" nowadays. In those days they called them what they were: guts. That's what you were -- a gut-eater. And some of you all still gut-eaters.
My grandfather used to say 'Eat the biggest crabs first, that way you're always eating the biggest crabs.' In making a TV show, that means if you have a big funny or smart idea for an episode or a scene or a joke, go for it. Don't save it for another season or another episode, because you may not have the right time again. It's good advice for television, but truly stellar advice for eating crabs.
Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica. There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There's still time, but not a lot, to turn things around.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
I grew up on the Eastern Shore with the Chesapeake Bay as my backyard - name a job out on the water, and I've probably had it.
I grew up in the Southwest of the U.K., on the coast in Cornwall. I used to keep a marine fish tank outside the house, where we would go down to the tide pools and catch fish and crabs. I think I caught a cuttlefish once.
This site uses cookies to ensure you get the best experience. More info...
Got it!