A Quote by Wiz Khalifa

Tatted like a Mexican, fresher than a freshman. — © Wiz Khalifa
Tatted like a Mexican, fresher than a freshman.
Does it not seem as if Mozart's works become fresher and fresher the oftener we hear them?
Kelvin Gastelum, there's many ways I can classify his style. I like it. He's improved. One thing I can say is that he's improved over his run in the UFC from 'The Ultimate Fighter' and now being a contender. But his style? It's very Mexican. You have the Mexican style of boxing, and he has a Mexican style of MMA, like smart Mexican style.
I won't sing to you like Chris and Ne-Yo, but I'm fresher than a stick of deo.
I've seen a dude who had the Wu logo tatted on his face. I mean, his whole face was tatted, but the Wu was the biggest thing on his face. That is a statement, something that means a lot to us.
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
The positive thing is that today we can realize that a Mexican film it is positioned in the top 5 of the box office during more than one month and that Mexicans are taking into consideration that Mexican films can be enjoyed with the family, instead of going to see Transformers and that our films looks like something that are necessary to support.
Sure, he had a wife and fifty-four kids, but he looked like a college freshman. A yummy college freshman majoring in Oh-my-god-I-gotta-get-me-some-of-that.
I grew up singing Mexican music, and that's based on indigenous Mexican rhythms. Mexican music also has an overlay of West African music, based on huapango drums, and it's kind of like a 6/8 time signature, but it really is a very syncopated 6/8. And that's how I attack vocals.
I'm Mexican-American, but for a long time I was pushed out of any references to Mexican-American writers. It was easier to come out as a gay man than it was to come out as a Mexican-American.
Months are different in college, especially freshman year. Too much happens. Every freshman month equals six regular months—they're like dog months.
There is a heavy Mexican Catholic streak in my movies, and a huge Mexican sense of melodrama. Everything is overwrought, and there's a sense of acceptance of the fantastic in my films, which is innately Mexican. So when people ask, 'How can you define the Mexican-ness of your films?' I go, 'How can I not?' It's all I am.
Fresher than a pillow with a mint on it
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
Rhymes more fresher than a virgin in a 'frigerator.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
This site uses cookies to ensure you get the best experience. More info...
Got it!