A Quote by Wojciech Szczesny
When you are 25, everything comes easy to you. When you get past 35, every training session is a sacrifice. I can't see myself doing that.
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My duty, what I have to do, is try my best in every training session, leave everything of me on the pitch. That's how I can go to bed at the end of the day and be happy with myself.
I eat very healthy overall - but because of my weight, I need fast carbs, easy carbs. So maybe before a training session or after a training session, I eat what I want.
You never stop working, you never stop doing things because there's someone behind you - in a respectful way - who is giving absolutely everything in every single training session.
When I was 20, I thought anyone in the music business over 25 is past it. Then at 30, you think anyone still doing it at 35 is ridiculous. Suddenly, you find yourself at 48 and still doing it, so I don't know what to say, really.
When I was 20, I thought anyone in the music business over 25 is past it. Then at 30, you think anyone still doing it at 35 is ridiculous. Suddenly, you find yourself at 48 and still doing it, so I dont know what to say, really.
Each training session I'm getting better and better. I have no other duties now, no worries, it's all about training, eating and sleeping. I have a lot more time and can put a lot more effort into training. I'm feeling better every day. As long as I'm feeling myself I'm definitely in no doubt I can go to the Olympics and win.
Training can be monotonous, and it is hard work, but you never lose sight of why you are doing it. Every single effort of every single session counts in the months and years leading up to a big event.
I'm so impatient. I can't even stand waiting for a cab, and I'm always early for everything. In training, it means I want to run my personal best every session - but it takes time.
If you are 25, 30, 35, you need to think you can learn every day. If not, you are going to go backwards, and of course you are going to fail, and you begin to see the end of your career.
As a human, as a professional player, you have to improve every day, every training session, every game.
I try to value every day, every training session, every game.
You can't really plan for how that training session or competition is going to go. You have to see what your horse is giving you to work with, and then you tailor all your training around that.
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.
There's mornings where I have to clear my mind and think, "OK, why am I doing this? Why am I putting myself through this kind of training every day?" I can literally see myself standing on top of a medal podium winning a gold medal next to my teammates, something I've never accomplished. It reminds me: That's why I do what I do. That's why I love it. Let's get in the gym and have a good workout.
I've been involved in cycling all my life and at a high level for 20 years. It consumes your every waking minute whether you are aware of it or not: your last training session, your next session, what you are eating next. It is a passion.
In every training session, I learn.
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