A Quote by Wolfgang Puck
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Related Quotes
I learned more from the one restaurant that didn't work than from all the ones that were successes.
I feel like the bigger risks that I take, the more I learn. I know that I learn more from my failures than successes.
I have always believed that there is no point in having regrets as you learn far more from mistakes than successes. Embrace a mistake and learn from it; don't regret them.
There’s a tendency for young people to get discouraged and frustrated easily. But don’t be afraid to fail. In many ways, we learn so much more from our failures than our successes. Remind yourself that failure is nothing more than a means to a greater end. Bide your time, learn from your mistakes, and lead by example. If you believe in what you’re doing, it will show.
We can only learn from mistakes, by identifying them, determining their source, and correcting them... people learn more from their own mistakes than from the successes of others.
More great Americans were failures than they were successes. They mostly spent their lives in not having a buyer for what they had for sale.
We've all heard that we have to learn from our mistakes, but I think it's more important to learn from successes. If you learn only from your mistakes, you are inclined to learn only errors.
Often we will learn more from our failures than we do from our successes.
Indeed, we learn far more from our mistakes than our successes.
I think we all learn probably more from our mistakes than we do our successes.
I think you learn more from your failures than your successes.
I'm a firm believer that you learn a hell of a lot more from your failures than you do from your successes.
You learn more from your mistakes than you do from your successes.
You learn more from your setbacks than from your successes.
I have found that I always learn more from my mistakes than from my successes. If you aren't making some mistakes, you aren't taking enough chances.
While I wouldn't object to work at a restaurant or a different place that sells decent-or-better food, I think that I can learn much more by becoming a coder.
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