A Quote by Wylie Dufresne
I have strong feelings about cookbooks because I am a lover of them and student of them and devourer of them and collect them. I find them to be a great source of inspiration. When I was a cook and not making much money, I always used to spend most of what I had on cookbooks.
Related Quotes
I've obviously used fans - I wouldn't say all my life, because we couldn't afford them when I was young, but from my 20s and onwards we've had to use fans. And I've always loathed them. Everything about them. The way you adjust them, getting them at the angle you want. Carrying them. Cleaning them. The danger of putting your finger in them.
I love cookbooks. I collect them.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
The facts [on immigration system ] aren't known because the media won't report on them. The politicians won't talk about them and the special interests spend a lot of money trying to cover them up because they are making an absolute fortune. That's the way it is.
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the world. Every two years, I have to go through them and pick out ones to send to the local schools. There's a need for books, especially cookbooks.
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.
If, for example, I saw my grandparents or my daughter for an instant, would I recognize them? Probably not, because in looking so hard for a way to keep them alive, remembering them in the most minimal details, I have been changing them, adorning them with qualities they may not have had. I have given them a destiny much more complex than the ones they lived.
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away.
The truth is our immigration system is worse than anybody ever realized. But the facts aren't known because the media won't report on them. The politicians won't talk about them and the special interests spend a lot of money trying to cover them up because they are making an absolute fortune. That's the way it is.
I used my captors names every chance I had. It was intentional, a way of reminding them that I saw them, of pegging them, of making them see me in return.
I used my captors' names every chance I had. It was intentional, a way of reminding them that I saw them, of pegging them, of making them see me in return.
Albert and I would spend hours and hours looking at them. Cleo had this big magnifying glass on his desk, and we'd find centipedes and grasshoppers and beetles and potato bugs, ants . . . and put them in a jar and look at them. They have the sweetest little faces and the cutest expressions. After we'd looked at them all we wanted to, we'd put them in the yard and let them go on about their business.
Anyway everyboy (sorry) knows that what women have done that is really important is not to constitute a great, cheap labor force that you can zip in when you're at war and zip out again afterwards but to Be Mothers, to form the coming generation, to give birth to them, to nurse them, to mop floors for them, to love them, cook for them, clean for them, change their diapers, pick up after them, and mainly sacrifice themselves for them. This is the most important job in the world. That's why they don't pay you for it.
Maybe there will always be a market for the regular comic books because you can read [them] at your own pace. You can save them, collect them, [then] go back and read them again.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef