A Quote by Wylie Dufresne

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. — © Wylie Dufresne
When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.
Fortunately for us, life's highway has as many on ramps as it does off ramps.
It might be fun to have audience members wander up the ramps as well, so they can listen from different vantage points.
Any writer who believes in the 'lucky creative accident' in writing is pushing elephants on roller skates up greased ramps.
When deep space exploration ramps up, it'll be the corporations that name everything, the IBM Stellar Sphere, the Microsoft Galaxy, Planet Starbucks.
I feel most comfortable in the hangars and ramps.
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
There are no perfect life plan formulas. It’s a roller coaster with various exit ramps.
Meek-eyed parents hasten down the ramps To greet their offspring, terrible from camps.
The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.
I used to build ramps in my back garden. It was more about having a bit of fun than racing.
I jumped between two seven-story buildings in Los Angeles, launching from one rooftop to the other with ramps.
That was like throwing three pickled onions into a thimble!
At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.
Racetracks are designed to make it as difficult as possible to get around that corner fast. And some ramps, by necessity, are that way, too.
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