One time, I fought 90 fights in 90 days in 90 different places around the world. I didn't even know who I was: about 45 or 50 in, they just kept pushing me, and that's when I really get into a lot of trouble.
God made us to consume food. He did not make food to consume us.
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.
One hundred trout are needed to support one man for a year. The trout, in turn, must consume 90,000 frogs, that must consume 27 million grasshoppers that live off of 1,000 tons of grass.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
I never enquire into the origin of things, all Origin is a fallacy (in this I follow Nietzsche: origin is a very contested Cartesian illusion of reliability). Everything reaches us filtered through culture.
If it’s not edible, it’s not food. If it’s not wearable, it’s not fashion.
Everything here is edible; even I'm edible. But that, dear children, is cannibalism, and is in fact frowned upon in most societies.
Everything in this room is edible. Even I'm edible. But, that would be called canibalism. It is looked down upon in most societies.
The DC Improv food is amazingly edible for a comedy club.
People have never looked so ugly as they do today. We just consume far too much.
I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
The food industry is spending almost $2 billion a year marketing directly to children and teens. We know that those ads lead to children demanding certain brands, and we know that food and drink marketing gets all of us to consume more calories. If we're going to address diet-related illnesses, talking about marketing to kids is a key step. There should be places like schools that are protected sanctuaries from commercialization and from advertising, especially when it comes to kids' health.
In twenty-first-century America, our stories have become one and the same: we work to consume, we live to consume, we are what we consume.