A Quote by Yasujiro Ozu

I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors. — © Yasujiro Ozu
I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors.
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.
My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok the size of a prosperous Martian's flying saucer, and, man, were they bad - steamy, crumbled bits of tofu and limp greens sloshing around in a warm bath of liquid aminos. I couldn't eat tofu for decades.
Mapo tofu is my favorite food in the world. We always have tofu at home. Like, a lot of it.
Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people.
My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore, doesn't need to be pressed before using (what a revelation!). It's nutty and mild with a firm - never spongy - consistency.
You never forget your first tofu scramble. I was in college, and it was my first meal at the student-run co-op where I would be eating for the year. It was steamy kale and mashed tofu dripping with Bragg's Liquid Aminos, served directly from the bathtub-size wok it was cooked in. It was soggy, salty, and vaguely nutritive.
Well, once I fried tofu and put Sriracha on it. After that I was so depressed I swore off preparing food for myself altogether.
If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.
I take vitamins daily, but just the bare essentials not what you'd call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products.
The only things that smell good are fat and sugar. Tofu being boiled doesn't smell good. Anything that smells good is fattening.
The beautiful memories of tofu from when I was young
I don't like tofu. I'd sooner eat a sponge.
I'm a vegetarian; I eat a lot of tofu and soy.
I love stir-fries, quinoa, tofu, and tempeh!
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing -- which is either proof that there is a Satan or some equivalent out there, or that the Almighty doesn't actually want everyone to eat organic tofu all the time. I can't decide.
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