A Quote by Yotam Ottolenghi
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference.
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There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.
I knew nothing about the technique of story writing, and now, after eighteen years of writing, I still know nothing about the technique, although with the publication of my new novel, Tarzan and the Lost Empire, there are 31 books on my list.
One thing that I believe is that every time I write something, I am taking the time to celebrate. Even if I am writing a sad story or an angry poem, I am still giving those stories my time and attention.
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.
I don't have an idea for a play until after I've finished writing it. I write first, and come up with what it's about later. My technique could be compared to having a large canvas and coming in every day and putting a dot on it somewhere, and after several years - literally - I begin to say, That reminds me of an elephant, so I think I'll make it one.
The discipline of practice every day is essential. When I skip a day, I notice a difference in my playing. After two days, the critics notice, and after three days, so does the audience.
There's a difference between craft and painting. Craft, your job is to make it exactly the same every time. Painting is the opposite, but in painting there is some craftsmanship, which is called technique. But technique is spontaneous. That's the treasure, the most important part. You are in it.
I am always amazed how much a certain facility with a special and apparently narrow technique can accomplish.
I am not interesting in making money. I go to the most expensive restaurant in Boston to have dinner. It is where billionaires come to eat. Even if I become richer, I will still have to go there to eat. After some time, money doesn't make a difference.
The same costume will be Indecent ten years before its time, Shameless five years before its time, Outre (daring) one year before its time, Smart (in its own time), Dowdy one year after its time, Ridiculous twenty years after its time, Amusing thirty years after its time, Quaint fifty years after its time, Charming seventy years after its time, Romantic one-hundred years after its time, Beautiful one-hundred-and-fifty years after its time.
I don't know how it is, but the Germans are amazed at me and I am amazed at them for finding anything to be amazed about.
Years ago, even prior to 9/11, I did a movie called "The Siege." I did a lot of research with the FBI and the CIA. And I was amazed at that time (I guess we might all know it now) how little information they shared with each other. So after that, I'm not surprised by anything.
I try to make what I have written tighter, stronger and more precise, eliminating every element that's not doing useful work. Then I go over it once more, reading it aloud, and am always amazed at how much clutter can still be cut.
After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.
I am learning cooking... all my mother's recipes.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
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