A Quote by Yotam Ottolenghi
TV chefs are not responsible for people's consumption of fibre; this is not our job.
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The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.
We begin to change the dynamic of our relationships as we are able to share our reactions to others without holding them responsible for causing our feelings, and without blaming ourselves for the reactions that other people have in response to our choices & actions. We are responsible for our own behavior and we are not responsible for other people's reactions; nor are they responsible for ours.
If schooling becomes little more than preparation for the job market and consumption, it cannot produce socially responsible and altruistic citizens.
Unless you've been in the job as a head coach, and certainly at the Premier League level and elite level, it's stressful. You're responsible for everything. You're responsible for how the team plays, if they don't turn up you're responsible for that, your job is to get them playing.
It's great that Mary Berry got a primetime TV show, but I don't think there are enough women chefs on TV.
In the kingdom of consumption the citizen is king. A democratic monarchy: equality before consumption, fraternity in consumption, and freedom through consumption.
It's hard for me to accept the argument that millennials are not watching TV. I'm not one to believe that our culture of TV consumption is changing dramatically. It's just how we consume and where we consume it that's changing.
This over-consumption is also manifest in our use of raw materials. It can even be found in our dietary habits... . People are well aware of this. The root of the problem lies in a selfish world view which inflates personal consumption beyond the essential.
'24' and 20th Century Fox and Sky TV are not responsible for training the U.S. military. It is not our job to do. To me, this is almost as absurd as saying, 'The Sopranos' supports the mafia, and by virtue of that, HBO supports the mafia.'
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.
Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
Writing for television is a great job. And it's a job. Most people watch TV and have a comment about one or two moments of an episode - whether they love it or hate it or something in between. To come up with every moment of an entire season of a TV shows is heavy lifting.
We may find it convenient to live with the illusion that circumstances or other people are responsible for the quality of our lives, but the reality is that we are responsible-response-able-for our choices.
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