A Quote by Yotam Ottolenghi

Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me. — © Yotam Ottolenghi
Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too many recipes treat cooking as a solitary pursuit that requires the cook - still most often Mom - to take time away from other family interactions and chores.
I wonder if ever again Americans can have that experience of returning to a home place so intimately known, profoundly felt, deeply loved, and absolutely submitted to? It is not quite true that you can't go home again. I have done it, coming back here. But it gets less likely. We have had too many divorces, we have consumed too much transportation, we have lived too shallowly in too many places.
There were many books in my parents' home. I'm from a family of five children and we were all readers. And so by the time I left home, I had already read many books, and I was very interested in reading more. That was when I started to have the desire to write. But it wasn't like a divine apparition with angels and seraphins on high. Not for me, at least.
He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.
Too many scholars think of research as purely a cerebral pursuit. If we do nothing with the knowledge we gain, then we have wasted our study. Books can store information better than we can--what we we do that books cannot is interpret. So if one is not going to draw conclusions, then one might as well just leave the information in the texts.
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
How can there be too many typefaces in the world? Are there too many songs, too many books, too many places to go?
In discovering books, you became free to explore the full range of human motives, desires, secrets, and lies. All my life, people have scolded me for having an excess of feeling, saying that I was too sensitive - as if one could be in danger from feeling too much instead of too little. But my outsize emotions were well represented in books. [] there simmered all the feelings no one ever admits to.
There are many, many books I've read and I think this is quite naïve actually because we all just try to uncover something. But the universe at large is full of questions that we still don't know anything about and there will be always young people brilliant who are going to make new discoveries.
Like many a better one before me, I have gone down under the force of numbers, under the books and books and books that keep coming out and coming out and coming out, shoals of them, spates of them, flash floods of them, too blame many books, and no sign of an end.
So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.
Watching Life on Mars was quite frightening for me because dipping in and out of reality was quite like myself
In most homes, from what I know of them, even though the woman's place in that particular home might be in the home, still, she is queen of her house. So I like exploring the many different incarnations of women in that country, actually. You find quite a range of these women in this book - each one of them embodies a completely different personality type. And how can you write a book that's only full of men, anyway? I mean, half the population of this world is women.
I've always wanted to be a poet at the beginning. I would look at my grandparents' books and my parents' books. And in my family, a typical aspirational Jewish family, being a writer was very much exalted, and it seemed impossible to me, that I could ever do something like that.
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