A Quote by Yotam Ottolenghi

The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. — © Yotam Ottolenghi
The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that's what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
Growing up, I cooked in the house, and when I cooked, everyone would sit down and eat, and it was just kind of the way I connected with my family.
I'm slow on the uptake about things. I didn't understand that the first Wu Tang album was great when I first heard it.
He that revels in a well-chosen library, has innumerable dishes, and all of admirable flavour.
I love savoury. Anything savoury; nuts, crisps, sandwiches!
I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it.
I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.
I grew up listening to a lot of Snoop Dogg and the Wu-Tang Clan. Actually, I was a huge Wu-Tang fan.
Wu-Tang was going through it. They didn't come from great homes or families. They really came from hard beginnings so it just made me reflect on my own situation. If Wu-Tang was able to make it, why can't I?
Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice; all the traditional Iranian dishes my mom cooked teemed with herbs and vegetables.
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.
Probably "I love my life" would be something I would say out loud to the planet - just that positive affirmation. And also, "Life is short," "Don't take yourself so seriously," and "Lighten the f - k up." And if that offends you, you really need to lighten the f - k up.
Someone said, in a simplistic way maybe, that all American poetry is either cooked or raw, and if it's cooked, it comes from Poe.
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