A Quote by Yotam Ottolenghi
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.
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Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
Tis an ill cook that cannot lick his own fingers.
I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.
I did a series in Britain years ago called 'Skins,' and I remember my little sister telling me that I had a Wikipedia page that was talking about me. But then it got deleted because on Wikipedia anyone can write stuff, right? So I think that it got sabotaged. But this is years ago, so it got taken down. I don't think it exists anymore.
I worked from 12 to 17, six years in a bakery. I was a pastry cook.
The whole world can't lick us but we can lick ourselves by longing too hard for things we haven't got any more - and by remembering too much.
Thirty, 40 years ago, more than that now, even, the cook was certainly at the bottom of the social scale. And any mother would've wanted their child to marry a doctor, a lawyer, an architect, not a cook. Now, we are genius, it's different.
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
I lick my fingers because I don't like when my hands get slick. Licking my fingers helps me keep a good grip on the ball.
When I was about 6 years old, I got dragged into an audition for the school play. A teacher thought it would be good for me because I liked to perform and show off.
That's not how national security works... I don't care what the Supreme Court said 30 years ago or what some judge said 15 minutes ago. This is America, and our government is collecting way too damn much data on we the private citizens!
My first school play was 'Perkin and the Pastry Cook' that my primary school put on, and I played a boy, and it was so much fun, and I'd love to play a boy again. I think that would be great.
Some bloke came up to me in Tesco a couple of years ago at 11:30 pm and said: 'Excuse me, would you mind telling my son here that you're Uncle Vernon?' I said: 'Get a grip. It's 11:30 at night - what's he doing out of bed? I'm not here to entertain people at this time of night.
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.
Why are stamps adorned with kings and presidents? That we may lick their hinder parts and thump their heads.
In the Middle East, America has spent as of four weeks ago $6 trillion. Think of it. And, by the way, the Middle East is in what - I mean, it's not even close - it's in much worse shape than it was 15 years ago. If our Presidents would have gone to the beach for 15 years, we would be in much better shape than we are right now, that I can tell you.
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