A Quote by Yotam Ottolenghi

Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.

Yotam Ottolenghi

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Good Lightly Make Onions Salad Sauce Served Sharp Spring Substitute Sweet Whole

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Yotam Ottolenghi
Israeli - Chef
Born: December 14, 1968

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.

Rick Stein

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

Sridevi

I don't like the grilled onions for some reason. I like regular, crispy, stinky onions.

Chrissy Teigen

I like to make pasta with puttanesca sauce and arugula salad.

Alanis Morissette

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.

Benjamin Millepied

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. Im crazy about L.A. because at the farmers market you find all kinds of wild mushrooms.

Benjamin Millepied

Sweet is the rose, but grows upon a brere; Sweet is the juniper, but sharp his bough; Sweet is the eglantine, but stiketh nere; Sweet is the firbloome, but its braunches rough; Sweet is the cypress, but its rynd is tough; Sweet is the nut, but bitter is his pill; Sweet is the broome-flowre, but yet sowre enough; And sweet is moly, but his root is ill.

Edmund Spenser

Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.

Johnny Trigg

For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.

Wolfgang Puck

What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.

Marcus Samuelsson

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.

Jane Elliot

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.

Jane Elliott

My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.

Dylan Lauren

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.

Tom Douglas

Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.

Parker Young

A great fig should look like it's just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet.

Yotam Ottolenghi

A Quote by Yotam Ottolenghi

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