A Quote by Yotam Ottolenghi

I always pan-fry sprouts - it retains texture and enhances flavour.

Yotam Ottolenghi

Quote Topics

Always Flavour Fry Pan Sprouts Texture

Quote Author

Yotam Ottolenghi
Israeli - Chef
Born: December 14, 1968

I regard texture similar to the function of taste buds in our mouths. But in a visual form. Texture does create a specific flavour which affects our senses.

Adamo Macri

My fried chicken is very simple. I pan-fry it in a skillet.

John Legend

Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.

Tom Lehrer

Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.

Yotam Ottolenghi

Encountering a real place enhances the performances of actors in subtle ways and changes the spiritual texture of the film.

Michael Cimino

Cooking is physical; it's easier to learn than playing golf. You chop food, you pan fry it - what else is there to it?

Alvin Leung

Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.

John Torode

I can fry hollandaise, I can fry ketchup, I can fry mustard.

Wylie Dufresne

I love peas and can happily tuck into a big bowl, but my favourite vegetables are Brussels sprouts. I talk about them so much that my fans call themselves Sam's Sprouts.

Samantha Barks

And that dismal cry rose slowly And sank slowly through the air, Full of spirit's melancholy And eternity's despair; And they heard the words it said,- "Pan is dead! great Pan is dead! Pan, Pan is dead!"

Elizabeth Barrett Browning

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.

Rick Stein

It takes no more actual sagacity to carry on the everyday hawking and haggling of the world, or to ladle out its normal doses of bad medicine and worse law, than it takes to operate a taxicab or fry a pan of fish.

H. L. Mencken

The secret to sheet pan dinners is having a sauce, condiment, or other raw-and-crunchy finisher that comes together outside of the oven, otherwise everything on the plate has the same, monotonous roasty-dry texture.

Chris Morocco

Money enhances a man, yes, as beauty enhances a woman.

Leona Helmsley

I heard my name associated with the Peter Pan syndrome more than once. But really, what's so wrong with Peter Pan? Peter Pan flies. He is a metaphor for dreams and faith.

Mark Burnett

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

Tom Douglas

A Quote by Yotam Ottolenghi

Quote Topics

Quote Author

Related Quotes

Related Authors