A Quote by Yotam Ottolenghi

Mackerel is sustainable and healthy. — © Yotam Ottolenghi
Mackerel is sustainable and healthy.
I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't have to cook it, which is handy.
If we eat healthy and live healthy, then that's sustainable.
We also call for a healthy food system that prioritizes sustainable healthy local food production.
I suppose that's a question most often asked of me by people who would like to make a positive contribution towards a sustainable future and a healthy environment. There are so many things that need to be done that sometimes it seems overwhelming. I try to remind everyone that no one person has to do it all but if each one of us follows our heart and our own inclinations we will find the small things that we can do, and together we will come up with enough to create a sustainable future and a healthy environment.
There's lots of good fish in the sea...maybe...but the vast masses seem to be mackerel or herring, and if you're not mackerel or herring yourself, you are likely to find very few good fish in the sea.
Getting healthy means listening to my body - and no longer comparing myself with other people at the gym. Getting healthy means being satisfied with small, sustainable, incremental changes to my diet and lifestyle.
We have to make sustainable living convenient, sustainable business profitable & sustainable change fashionable
I firmly believe that we can have a healthy environment and a sustainable timber industry.
Together we can help create a peaceful, just, sustainable and healthy world.
Let me say two things about the costs - one is that there are detailed studies that show this, this is what some of the Stanford studies show, in fact, that we get so healthier, so much more healthy, when we eliminate fossil fuel pollution - 200,000 [fewer] premature deaths a year for example. And that's just the death part of it. Not to mention the asthma part of it, the heart attacks and the strokes and the cancers. And we also call for a healthy food system that prioritizes sustainable healthy local food production.
Sustainable energy + food security + healthy environment = full employment + better future.
We have a moral responsibility to protect the earth and ensure that our children and grandchildren have a healthy and sustainable environment in which to live.
The Industrial Age is not sustainable. Its not sustainable in ecological terms, and its not sustainable in human terms.
The Industrial Age is not sustainable. It's not sustainable in ecological terms, and it's not sustainable in human terms.
The best and most sustainable love story for markets is one based on a healthy and dynamic real economy that creates jobs and opportunities for many more people.
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.
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