A Quote by Yotam Ottolenghi

Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments. — © Yotam Ottolenghi
Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
Because we only feed in the United States less than 1 per cent of the meals, most of them are eaten elsewhere. Most meals are eaten at home. So to make McDonald's the target is not going to solve the problem.
I like it when a man puts thought into the kind of restaurant we're going to. That doesn't mean it needs to be fancy - some of the best meals of my life have been having a taco on a street corner.
I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.
There's a difference between business acquaintances and friends. I consider a friend any time we eat together at the same restaurant, or he's eaten at my house, or I've eaten at his house.
They say revenge is a dish best eaten cold, but for most people, by the time it's ready to eat, they just don't fancy it any more.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
If you want to say you got to take a woman out to a fancy restaurant, I write songs about hey I'm not taking you to a fancy restaurant, I wanna take you to McDonald's.
Oh. No wonder I'd been sick. I hadn't eaten anything since then. I'm a girl who likes her meals, so it hadn't been a weight-loss tactic. I'd just been too busy bumping from crisis to crisis. Go on the Sookie Stackhouse Narrow Avoidance of Death Diet! Run for your life, and miss meals, too! Exercise plus starvation.
There have been a lot of memorable meals in my life and in my career.
I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable.
Enough fine weather and money and a few memorable meals make any place desirable.
The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble.
I cannot remember the books I've read any more than the meals I have eaten; even so, they have made me.
Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
I definitely feel I'm outside of the polished pop girl group, which feels right. I don't think I could keep up that polished surface on purpose.
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