A Quote by Yotam Ottolenghi
I tend to mean what I say: in life, generally; in recipes, certainly.
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I think interventions tend to be wrong. That doesn't mean to say that every intervention has been a disaster, but it does mean that generally they tend to screw up.
When we say 'less fortunate,' we generally mean the poor rather than the disabled, who actually are less fortunate. In truth, the poor are generally 'less fortunate' only in terms of genetics. They are certainly not less fortunate in the amount of help they receive.
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.
If when you say 'whiskey' you mean the devil's brew, the poison scourge, the bloody monster that defiles innocence, dethrones reason... then I am certainly against it. But, if when you say 'whiskey' you mean the oil of conversation, the philosophic wine... the drink that enables a man to magnify his joy... then I am certainly for it. This is my stand. I will not retreat from it. I will not compromise.
Well, when people ask where I'm from, I usually say the Midwest, because that covers both homes, in a way. Obviously I was born in Omaha, but when people say, "Where do you come from," we'll say Milwaukee. I mean Jennifer was certainly born in Milwaukee, and that's where I spent a big chunk of my adult life, so we usually say we came here from Milwaukee. That's usually how it's referenced is we're from Milwaukee, yeah.
Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.
By the very nature of being a clergyman's son, people tend to put you slightly apart, which is - you tend to live a life, at some stages, as being - people being suspicious of you and puts you rather on a - I don't mean lonely, particularly. But it does tend to put you apart.
We tend to rush through life, generally. We don't appreciate the people around us, the relationships we have, or anything.
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Giving my life to you may mean leading a very ordinary life or it may mean leading an extraordinary life. It may mean having a family and a career or it may mean going beyond all that to just work for others. It's hard to say. Rather than making a decision myself, I'm going to give my life to you, to do with as you will, because I know that you are my self, you are my very being.
I'm not terribly good at three-page recipes - I tend to skip bits - or anything that involves marinating things in juniper berries.
The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop it up and stick it in the oven.
What do I mean when I say 'suspended animation'? It is the process by which animals de-animate, appear dead and then can wake up again without being harmed. OK, so here is the sort of big idea: If you look out at nature, you find that as you tend to see suspended animation, you tend to see immortality.
Generally speaking in America, a lot of environmentally problematic facilities tend to be located in places where poor folks live because wealthier folks have the ability to say, "not in my backyard."
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