A Quote by Yuan Yuan Tan

I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special. — © Yuan Yuan Tan
I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special.
One client's wife managed to steam the labels off all of the several hundred bottles in her husband's prestigious wine collection, so the collection was worthless. The husband hosted 'What's that wine?' dinner parties.
I've always enjoyed drinking wine, ever since I was in college. My appreciation really took off when I began to visit Napa. I was toying with an idea of making wine in Napa, but it's prohibitively expensive, and the competition is fierce.
In my view, using technology too soon is definitely detrimental to education. I have often used the analogy 'it's like wine-tasting for first-graders'. One can be both a strong advocate of first-graders and wine-tasting, but strongly opposed to wine-tasting for first-graders.
Bottles of wine aren't like paintings. At some point you have to consume them. The object in life is to die with no bottles of wine in your cellar. To drink your last bottle of wine and go to sleep that night and not wake up.
I fell in love with wine in Napa Valley. I fell in love with the culture and the restaurants and the way the wood tastes when you're drinking wine.
I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
I decided to open up The Bailey Wine Cellar because after visiting Napa and touring the wineries there, I genuinely became interested in and more curious about the wine culture.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
Time for Wine Tasting 101. “So here’s how this works. When tasting a wine, as opposed to casual drinking, there are four basic steps you need to remember: sight, smell, taste, then spit or swallow.” Nick paused at that last part and cocked his head. “And your personal preference on the latter would be…?” “Only lightweights spit.” His right eye twitched.
My love of wine happened organically while being in Napa Valley during training camp while playing for the Oakland Raiders in the 90s.
I have a huge Lego collection - I have a really big Lego collection. We're talking pretty darn large. I also have a huge collection of original stainless steel Thomas the Tank Engine train toys. Beautiful little trains; they're my favorite thing in the world.
Wine lovers know that putting some effort into understanding and appreciating wine pays big dividends. Skillful tasting unlocks wine's treasures. It adds an extra dimension to the basic routines of eating and drinking, turning a daily necessity into a celebration of life.
It is especially taboo for a wine writer to admit that he or she likes the buzz. But wine is a full sensory experience. It's not just tasting notes.
I started collecting baseball cards and basketball cards when I was younger. I have a CD collection that turned into a DVD collection, and I have a Jordan shoe collection. And I don't drink, but I have a wine collection. I just started a sweatshirt collection. Every city that I'm in, I buy a sweatshirt. It's just something that I do.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
There are some pretty darn good bottles of wine for $50. I think I can tell that from a bottle of wine that costs $15 or $20.
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