A Quote by Zac Brown

I'm from Georgia, and everybody gathers around food in the South. — © Zac Brown
I'm from Georgia, and everybody gathers around food in the South.
Let's say Twitter existed during the Civil War. We would have a better understanding of people in the Confederacy who were against slavery, people in the North who actually felt we should just let the South be the South. Because the way it is now, it seems like we have this portrait where everybody in Georgia hated Yankees and everybody in the North was enlightened. That wouldn't seem as clear cut as it does now.
I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.
I tell people I live in Atlanta. Georgia's outside of Atlanta, absolutely. But my family's from the very rural south. My family's from Tuskegee, Alabama. And they're from Eatonton, Georgia. Places like Greenwood, Georgia, my family is from... so I've seen it both ways.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
There's nothing greater in the world than when somebody on the team does something good, and everybody gathers around to pat him on the back.
Many and many a person in Georgia asked me why we did not go to South Carolina; and, when I answered that we were en route for that State, the invariable reply was, - Well, if you will make those people feel the utmost severities of war, we will pardon you for your desolation of Georgia.
It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras and Bourbon Street. But really, there's so much culture, the music's great, the food's great. It's not good for the waistline! But I'm actually from the South, I'm from Georgia, so the weather doesn't bother me.
I was a few miles south of Louisville when I planned my journey. I spread out my map under a tree and made up my mind to go through Kentucky, Tennessee, and Georgia to Florida, thence to Cuba, thence to some part of South America; but it will be only a hasty walk. I am thankful, however, for so much.
I grew up in Georgia and I think if you're raised in the South it's where a lot of the war was fought, and it's just more present in the sort of psyche of the South. So I've always just been interested and sort of fascinated by [Civil War].
As the rolling stone gathers no moss, so the roving heart gathers no affections.
I grew up eating quite well, even though the idea has got around that my family were terribly poor in Communist Georgia. I think it's partly because we had different standards then - it was tough, but we never truly struggled for food.
In the South, our lives kind of revolve around food and taking care of people with food. If someone was sick, or if they had had a baby, or if they had lost a loved one, or even if they lost a job, my momma was at their door with pie or a cake or something to help them feel better.
The saddest aspect of life right now is that science gathers knowledge faster than society gathers wisdom.
I went to a small high school in - down in south Georgia. Terrell Academy is the name of it.
In the South, the food is outstanding. Down south, we eat to get full, and the people up north, they don't do that.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
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