A Quote by Zac Posen

With Zac Posen gowns, it's like making an ornate pastry. Then, sometimes, it's just great to have the perfect chicken soup or consomme. And that's Brooks Brothers.
I wear everything to jeans and a t-shirt to Zac Posen ball gowns.
Right now I'd say my favorite fashion designer is Zac Posen.
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
I enjoy seeing how my friends - Proenza Schouler, Zac Posen, Rodarte - use clothes to create their vision and art.
I'm definitely planning ahead for a brand that spans the universe - a Zac Posen universe.
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
My wedding dress is a piece of art that I'll treasure forever. It was designed and created by Zac Posen. I gave him only the tiniest bit of direction when he started, and the end product was more beautiful than anything I could have imagined.
In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.
I used to buy all my shirts at Brooks Brothers, but that was completely ruined about 20 years ago. They discontinued the shirt I liked. If I had only known this - I mean, if you're going to discontinue an item that thousands and thousands of people buy, announce it. Say, 'We will no longer be making our excellent Brooks Brothers cotton shirts that we made for 5,000 years. We're going to change them in some awful way. We're alerting you so you can buy a lifetime supply.' Shirts don't go bad, they're not peaches.
For me, making a movie is kind of like vomiting. Not that film is like vomit, but more like this mass of ideas and thoughts that you have and just have to put them out there. It's not even about making perfect sense - it's more about making perfect nonsense. I don't do too much soul-searching or self-analysis. I just enjoy making things.
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